Cooking a Chorizo Mushroom Risotto - Greg's Kitchen

Today in this long version video, we are Cooking a Chorizo Mushroom Risotto. We start off in the frying pan then transfer it to the pressure cooker.

Ingredients:

1 onion
3 cloves garlic
about 400 grams diced chorizo
about 400 grams sliced mushrooms
3 cups chicken stock
1/2 cup white wine
1 and a 1/2 cups arborio rice
1/2 to 1 cup chives / parsley / or spinach (use more spinach)
1/2 to 1 cup parmesan cheese
Pepper to taste

* the chorizo, stock, and cheese can be salty so do not add any extra salt to this dish!

Want to help us entertain you? Making these videos is very time consuming and as you can see, quite costly, and and with Ad revenue so low, I need help to continue to make these videos for you. If you love what we do, please consider contributing to help us continue making videos for you.

Contribute with PayPal paypal.me/GregHadley
Become a Patreon

T-shirts for Aussie (and International)Fans (Cheaper than Teespring as they are made and posted in Australia)


Want to send me something?

Greg’s Kitchen
PO BOX 5820
Q Supercentre Queensland 4218
Australia

Instagram : greg.eats

Facebook : /

Do you like the Kamikoto knives i’m using? You can buy some here to receive a discount:
www.kamikoto.com and use the code word GREG to get a discount.


Business Inquiries: [email protected]