How To Make Crêpes Suzette ( and Crêpes Flambées ) : part 2

Learn how to make Crêpes Suzette and Crêpes Flambées the easy way with Stephane, at the French cooking Academy. #crepesuzette #howto #frenchcookingclass

ingredients and recipe on the website
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This French cooking class includes the step by step recipe tutorials for the Escoffier Crêpes Suzette as well as the Crêpes Flambées.

In today's class you will learn how to make those 2 famous French desserts using the correct ingredients and the authentic recipes. only these two combined will give that unique French flavours that everyone loves.

If you need to learn how to make the crepe batter, refer to last week’s video ( link below)


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Utensil I used in the video:

Debuyer Pan :


Citrus zester:


The Citrus grater I wish I had:


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Online food converter:
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Check my cookware for the cookware I am using


support my work on Patreon:


The one and only cast iron dutch oven I use:


My favorite frying pan:



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Website for text, print friendly recipe


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