Mauritian Chayote Dumplings (Niouk Yen / Boulette Chouchou Mauricien | Vegan/Vegetarian Version)

✿ Veganlovlie Recipes / Mauritian Chayote Dumplings (Niouk Yen / Boulette Chouchou Mauricien) : Niouk Yen is a Chinese-Mauritian popular street food enjoyed by many in Mauritius. I have never seen them in Chinese restaurants outside of Mauritius. So, they must be a local food only.

They are dumplings that are made with chayote (chouchou).

In this recipe I am using daikon radish as a substitute. But you can use chayote and follow the same process.

My recipe is a vegan version of the original dumplings that include dried freshwater shrimp and meat.
I am replacing these with vegan/vegetarian mince but you can leave it out or use finely chopped shiitake mushrooms.

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Audio credit: Hollow Grove - Josh Woodward (www.joshwoodward.com)
Cameraman: Kevin Mangaroo (www.kevinmangaroo.com) #veganrecipes #vegetarianrecipes #veganlovlie