PAKSIW NA BANGUS | TRADITIONAL WAY TO COOK PAKSIW NA BANGUS

PAKSIW NA BANGUS is one of the easy and quick Filipino dish recipe. Bangus or milkfish is simmered in vinegar, pepper, onions and ginger with some eggplant and bitter gourd.

Paksiw na bangus is more tasty on the next day or morning, it compliments well with garlic rice and coffee.

Enjoy watching & happy cooking!

If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.

Would love to hear your comments & suggestions and don’t forget to like and share.

Like our Facebook page:
Subscribe our Youtube Channel: youtube.com/c/FoodNatics
Follow us on Instagram: /

Watch out for new uploads every week!

Thank you!