Sticky toffee Christmas pudding

Sticky toffee Christmas pudding + Brandy cream sauce easy step by step simple instructions
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Ingredients; pudding
120g /4oz Stoned dates
80g / 3oz Fresh cranberries
170g / 6oz Plain or all purpose flour
170g / 6oz Granulated sugar
60g / 2 oz softened butter
2 large Eggs (room temperature)
200mls Water
1tsp Vanilla extract
1tsp Bicarbonate of soda / Baking soda
½tsp Baking powder
1tsp Mixed spices

Ingredients; Brandy Sauce.
300mls Double or heavy cream
½tsp Vanilla extract
1tbls Brandy or Whiskey
2tsp Icing or powdered sugar

Mixed spice ingredients
Cinnamon, Coriander Seed, Nutmeg, Clove, Pimento, Ginger



Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.

Music used
Lazy River Rag By Dan Lebowitz
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen