How to Cook Dashi Braised Octopus

Don’t be afraid to serve octopus – it’s easier than you think. Watch Student Chef Mike from Lincoln Culinary Institute give the octopus a good grill sear. Then, it’s all about the presentation – greens with sliced pears and a parsnip puree. For the final touch, make sure you check out what he does with the White Chocolate Butter Foam. So clever!