How To Make STRAWBERRY SHORTCAKE Cupcakes | Cupcake Jemma

Summer Summer Summer time...(summer tiiiiime!). Summer time is strawberry time and these Strawberry Shortcake cupcakes take a classic treat, dial it up a notch and add a little cupcakey magic for good measure. They're a bit hit when they're in the C&D shop so I know you're going to love them!

Recipe...
For the buttery shortbread base -
100g shortbread biscuits, whizzed up to a fine crumb
10g melted butter
5g golden syrup

Make your own shortbread -
For the strawberry goo -

For the Sponge -
125g self raising flour
125 caster sugar
125g soft unsalted butter
1/4 tsp bicarbonate of soda
2 lg eggs
2-3 tbsp strawberry goo

For the Swiss meringue buttercream -
add 3-4 tbsp of strawberry goo to taste

For the Pie Crumb (this will make more than you need but it will keep in the fridge for up to a month-
190g plain flour
pinch of salt
15g caster sugar
125g melted butter
1 tbsp water
(add more flour if it seems too wet)

#strawberryshortcake #cupcakejemmabakes
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