REVEL BAR RECIPE
4 eggs
2 cups sugar
2 teaspoon salt
1 1/4cup oil
1 and 1/2 cups condensed milk
1/2 cup milk powder
1 kilo instant oatmeal
2 cups all purpose
3/4 cup nuts
500 grams chocolate ( dark or bittersweet)
1 1/2 cup condensed milk
bake to a pre-heated oven at 180°C for 30 to 35 mins.
2, 8×14 pans
Yied 56 square
Sold for 15 to 20 pesos each
2 cups sugar
2 teaspoon salt
1 1/4cup oil
1 and 1/2 cups condensed milk
1/2 cup milk powder
1 kilo instant oatmeal
2 cups all purpose
3/4 cup nuts
500 grams chocolate ( dark or bittersweet)
1 1/2 cup condensed milk
bake to a pre-heated oven at 180°C for 30 to 35 mins.
2, 8×14 pans
Yied 56 square
Sold for 15 to 20 pesos each
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