Classic Tiramisu Recipe Part 2/3 | Mascarpone Filling | Classic Desserts w. Cake Boss's Joe & Grace

Looking for the best traditional tiramisu filling recipe? Watch now to see Cake Boss stars Grace and Joe show how to make a classic tiramisu mascarpone filling from scratch. Click SHOW MORE for recipe.

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RECIPE

Coffee syrup:

Ingredients:
Water 18 oz
Coffee grinds 6 oz
Sugar 14 oz

Directions:
Heat the water and sugar with coffee grinds in a sachet to a boil. Let coffee sit in syrup till desired intensity. Usually 24 hrs.

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Tiramisu Cream Recipe:

Ingredients:

Gelatin powder 2 tsp
Water 2 oz.
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Marsala wine 2.5 oz.
Coffee Liquer 2.7 oz.
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Egg yolks 9 oz.
Sugar 9.2 oz.
Mascarpone 1.4 lb.
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Heavy crème 2.5 lb./ 1 ½ quarts
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Yield: 32 oz

Directions:
-Bloom gelatin in cold water to soften.
-Combine yolks and sugar and whip till 3x volume, then add marscarpone and mix until smooth.
Melt gelatin solution with marsala wine and coffee liquer and add to egg marscapone mixture.
In a mixer fit with a whip, add heavy cream and Whip soft.
Fold the egg paste into the heavy cream. Pipe as desired.

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Starring Joe & Grace Faugno
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Produced by Andy Mills & Cakehouse Media
Camera: Andy Mills & Marc DeBlasi
Music: artlist.io
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Cakehouse Media 2018