CUSTARD CAKE (Recipe sa aking bakery)

Ingredients

For the caramel
1/2 cup of white sugar each pan

For the custard
6 large eggs
1 1/2 cup condensed milk
1 can or 375 ml. Evaporated milk
1/4 cup cake flour ( sifted)

For the cake
8 large eggs separated
2 cups sugar (divided to the egg whites for the merengue and the batter)
1 1/4 cup oil
1 tsp. Salt
2 cups warm water
2 teaspoon Baking powder
2 1/2 cups cake flour (sifted)

Use baine marie when baking
(Ilulubog po yung pan sa isa pang pan na may lamang tubig atleast 1/2 inch)
Pre heat oven to 150°C and bake for 15 mins. And 180°C for 20-25 mins. O hanggang firm na yung gitna kapag hinawakan
Baking time po ay lagi depende sa ating oven ibat iba po ang luto ng bawat isa kaya kapag first time ay dapat bantayan. Wag buksan ng malimit ang pinto ng oven dahil pwedeng bumagsak ang chiffon o hindi pumantay nag aaply po ito sa lahat ng cake