Earthquake Cake - similar in flavor to Chantilly cake

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1 cup chopped pecans
1 cup sweetened flaked coconut
1 box German chocolate cake mix
Eggs, oil and water as called for in the cake mix
1/2 cup Challenge butter
1 8-ounce package Challenge cream cheese, room temperature
2 cups powdered sugar

Spray a 9 x 13 pan with cooking spray. Sprinkle pecans and coconut evenly into pan.

Prepare cake batter per cake box instructions and pour over pecans and coconut.

Combine butter and cream cheese in a medium-sized bowl then beat with an electric mixer until smooth. Add powdered sugar, one cup at a time, and beat on low until smooth and creamy.

Place heaping tablespoons of the cream cheese mixture evenly onto cake batter. Bake at 350 degrees for 45-50 minutes or until set.

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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy "show" or "episode," I am just me--a down to earth local girl who always keeps it real.

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