How To Cook Neapolitan Pizza in a Ooni Koda Oven - Review - Tutorial - Secrets

Ooni Koda gas oven - €269 / £244,99 - (click on the European flag for Euro currency)
12'' Pizza paddle with handle €59 / £55 - (click on the European flag for Euro currency)
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Finally this is the video of my first pizza ever cooked in a Ooni Koda. It's a margherita pizza, 24 hours fermentation, 65% hydration and 260g per pizza ball.
I'm very happy about the result. Do you like it? What do you think about the pizza at the end of this video?