How To Cook Neapolitan Pizza in a Ooni Koda Oven - Review - Tutorial - Secrets
Ooni Koda gas oven - €269 / £244,99 - (click on the European flag for Euro currency)
12'' Pizza paddle with handle €59 / £55 - (click on the European flag for Euro currency)
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Finally this is the video of my first pizza ever cooked in a Ooni Koda. It's a margherita pizza, 24 hours fermentation, 65% hydration and 260g per pizza ball.
I'm very happy about the result. Do you like it? What do you think about the pizza at the end of this video?
12'' Pizza paddle with handle €59 / £55 - (click on the European flag for Euro currency)
+++ Subscribe my Pizza Class on Udemy: +++
+++ Instagram: +++
+++ Facebook: +++
Finally this is the video of my first pizza ever cooked in a Ooni Koda. It's a margherita pizza, 24 hours fermentation, 65% hydration and 260g per pizza ball.
I'm very happy about the result. Do you like it? What do you think about the pizza at the end of this video?
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