No Oven Milo Cake Recipe | How to Bake Milo Cake Without Oven
No Bake Milo Cake
Ingredients
3/4 cup All-Purpose Flour
3/4 cup Milo Powder
1 1/2 Tsp Baking Powder
1/4 Tsp Salt
3/4 cup Granulated Sugar
3 Large Eggs
1/3 cup Melted Butter
MILO GANACHE
1 cup Evaporated Milk
1/2 cup Milo Powder
1/4 cup Sugar
1/2 Tbsp Flour
1/2 Tbsp Cornstarch
2 Tbsp Butter
Procedure
1. Grease (7x7 inch) square baking pan with cooking (vegetable oil, corn oil and canola oil). Line greased pan with parchment paper. Set aside.
2. In a bowl sift together flour, milo powder, sugar, baking powder and salt. Mix. Add in eggs and melted butter. Mix until smooth.
3. Pour cake batter into prepared baking pan. Tap to get rid of bubbles.
4. Place wire rack inside pan. Cover and preheat pan for 10 minutes over medium heat. Put cake pan on top of wire rack, cover and cook for 60 to 70 minutes over low medium heat or until toothpick inserted comes out clean. Let it cool.
5. In a pan combine evaporated milk, sifted milo powder, sugar, flour and cornstarch. Mix well. Turn on stove and stir over low heat until slightly thick. Add butter to make the ganache glossy. Turn off the heat after the butter melts.
6. Pour milo ganache on top of milo cake. Top with chocolate droplets. You can serve it right away or chill it in the fridge before serving.
Enjoy!
NO BAKE MILO CAKE PRICES OF INGREDIENTS
Flour _____________________P12.00
Milo Powder ______________ P33.90
Sugar _____________________P15.00
Butter ____________________P25.00
Evaporated Milk ____________P22.00
Baking Powder _____________P 1.00
Cornstarch ________________P 0.50
Eggs _____________________ P21.00
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Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
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Ingredients
3/4 cup All-Purpose Flour
3/4 cup Milo Powder
1 1/2 Tsp Baking Powder
1/4 Tsp Salt
3/4 cup Granulated Sugar
3 Large Eggs
1/3 cup Melted Butter
MILO GANACHE
1 cup Evaporated Milk
1/2 cup Milo Powder
1/4 cup Sugar
1/2 Tbsp Flour
1/2 Tbsp Cornstarch
2 Tbsp Butter
Procedure
1. Grease (7x7 inch) square baking pan with cooking (vegetable oil, corn oil and canola oil). Line greased pan with parchment paper. Set aside.
2. In a bowl sift together flour, milo powder, sugar, baking powder and salt. Mix. Add in eggs and melted butter. Mix until smooth.
3. Pour cake batter into prepared baking pan. Tap to get rid of bubbles.
4. Place wire rack inside pan. Cover and preheat pan for 10 minutes over medium heat. Put cake pan on top of wire rack, cover and cook for 60 to 70 minutes over low medium heat or until toothpick inserted comes out clean. Let it cool.
5. In a pan combine evaporated milk, sifted milo powder, sugar, flour and cornstarch. Mix well. Turn on stove and stir over low heat until slightly thick. Add butter to make the ganache glossy. Turn off the heat after the butter melts.
6. Pour milo ganache on top of milo cake. Top with chocolate droplets. You can serve it right away or chill it in the fridge before serving.
Enjoy!
NO BAKE MILO CAKE PRICES OF INGREDIENTS
Flour _____________________P12.00
Milo Powder ______________ P33.90
Sugar _____________________P15.00
Butter ____________________P25.00
Evaporated Milk ____________P22.00
Baking Powder _____________P 1.00
Cornstarch ________________P 0.50
Eggs _____________________ P21.00
Please subscribe to my channel channelhttps://www.youtube.com/user/SarapChannel/featured
Don't forget to like and share!
Previous cooking video: Cheese Kitkat Bread Roll
Follow us on social media:
Instagram: schannel21
Pinterest: /
Twitter:
THIS VIDEO IS NOT SPONSORED
Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
Patok Na Negosyo Recipes | Street Food
Desserts And Sweet Recipes
No Bake Desserts | Ice Box Cake Recipes
Ice Candy Recipe
Samalamig | Summer Drinks
Toaster Oven Series
Cooking Tutorial
Bento Series
Filipino Street Food
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