SHORTCUTS to 5 ASIAN CUISINES | HONEYSUCKLE

5 Essential Asian Sauces (marinades) for 5 Asian Cuisines! Recipes Below. SUBSCRIBE & Hit The Notification Bell ➜
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Gochujang
1 garlic cloves, minced
¼ cup gochujang
2 tablespoons soy sauce
2 tablespoon rice vinegar
2 tablespoons honey
2 tablespoons sesame oil
2 tablespoons water

Tamarind Vinaigrette
1 clove garlic, minced
2 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon tamarind paste
1 tablespoon lime juice
¼ cup avocado oil

Miso Ginger
1 clove garlic, minced
1 teaspoon grated ginger
1 tablespoon white miso
2 tablespoon rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
¼ cup avocado oil

Curry vinaigrette
1 clove garlic
1 teaspoon grated ginger
1 tablespoon dijon mustard
2 teaspoons curry powder
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon lemon juice
2 tablespoon avocado oil

Soy Garlic Ginger
2 tablespoons rice wine vinegar
2 tablespoons low-sodium soy sauce
1 tablespoon spicy chile and garlic sauce
2 teaspoons fresh grated ginger
1 tablespoon honey
1 clove garlic, minced


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