Chocolate Orange Pudding | Totally Sacha
This is so simple and so delicious. Bung it all in a dish, whack it in the oven and from the mess will arise an incredible tasting dessert with its own addictively rich Chocolate Orange Sauce. Incredible!
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For 6-8 portions you'll need:
100g Melted Butter
150ml Milk
140g Caster Sugar
3 Eggs
250g Self-Raising Flour
1 tsp Baking Powder
75g Cocoa Powder (Gets split and used in 50g & 25g portions)
300ml Boiling Water
200g Light Brown Sugar
100g Milk Chocolate (to add even more oranginess, I used Terry's Chocolate Orange)
1 Orange (Zest & Juice)
Print the ingredients:
Measurement/Temp conversions:
Music courtesy of Audio Network
Subscribe:
Take our quick site survey:
For 6-8 portions you'll need:
100g Melted Butter
150ml Milk
140g Caster Sugar
3 Eggs
250g Self-Raising Flour
1 tsp Baking Powder
75g Cocoa Powder (Gets split and used in 50g & 25g portions)
300ml Boiling Water
200g Light Brown Sugar
100g Milk Chocolate (to add even more oranginess, I used Terry's Chocolate Orange)
1 Orange (Zest & Juice)
Print the ingredients:
Measurement/Temp conversions:
Music courtesy of Audio Network