Mexico Lattice Bread 墨西科格子麵包酥 ll Apron

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Mexico Lattice Bread 墨西科格子麵包酥 ll Apron

高筋面粉 bread flour 250g / 1,3/4cup
细砂糖 sugar 30g / 2Tbsp
鹽 salt 2.5g / 1/2tsp
即溶酵母 instant yeast 4g / 1,1/4tsp
全蛋 whole egg 1 (55g+- per egg)
水 water 80ml+-
無鹽奶油 unsalted butter 40g / 3Tbsp
橄榄油 olive oil 20ml

摄氏200 / 华氏400 蒸烘烤 15-17分钟
Steam Bake at 200°C / 400°F 15-17 minutes

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#mexico #bread #麵包酥 #withapron