How To Make Stuffed Cabbage Rolls - Japanese Version (Recipe) ロールキャベツの作り方 （レシピ）

Delicious and savory stuffed cabbage rolls served in a delicate tomato based sauce, perfect food for a potluck or dinner party on a cold day!

For the complete recipe, please visit: /

Ingredients:

½ large onion
2 Tbsp. olive oil, divided
1 large head of cabbage (will need 12 cabbage leaves)
2 ½ tsp. kosher salt, divided
1 lb. (453 g) ground meat (preferably ¼ lb. pork and ¾ lb. beef)
1 Tbsp. all-purpose flour
½ Tbsp. butter
Parsley for garnish

For Stuffing
1 egg
⅓ cup (20 g) panko
2 Tbsp. milk
½ tsp. nutmeg
1 tsp. salt
Freshly ground black pepper

For Sauce
2 bay leaves
1 large garlic clove, minced
1 (14.5-oz, 411 g) can of diced tomatoes
1 Tbsp. white wine
1 cup (480 ml) chicken/vegetable stock

Equipment you will need
6 ¾ QT. oval Dutch oven or equivalent size pot
12 toothpicks (optional)
Otoshibuta (drop lid) or aluminum to make drop lid (link in the blog)

Music courtesy of Audio Network:

"Little George"



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