How to make Crunchy Champorado | KitcheNet Ph

Ingredients for Crunchy Champorado

1 cup Glutinous Rice (malagkit na bigas)
2 cups Water
1/4 tsp Salt
1 1/2 cup Evaporated milk
1/2 cup Brown sugar (or more)
1/4 cup Cocoa powder (or more)
1 cup Roasted ground peanut

DISCLAIMER:
Feel free to add sugar and cocoa powder depending on your prefer taste. This champorado recipe has a crunchy texture from the roasted peanut that will definitely irresistible. Moreover, the taste of (DILIS) sweet and spicy fried anchovies makes more delicious.
If you want to know the recipe of the garnish DILIS please click the link below.

YOU CAN ALSO WATCH PREVIOUS RECIPES:

How to cook Dilis (Anchovy) Sweet & Spicy | KitcheNet Ph


Eggplant Meatballs | Talong Bola-bola | KitcheNet Ph
...

Eggplant Chips | Healthy Snacks | KitcheNet Ph
...

Thank you for watching guys please like and subscribe.
FOLLOW ME ON:
Facebook: /
Instagram: /
#KitcheNetPh
#CrunchyChamporado