For this super easy Chinese pan-fried fish, you will need.
300g white fish
1 onion
bell peppers
1/2 carrot
1 tbs garlic
1 tbs ginger
1/4 to 1/2 cup siracha
1/4 to 1/2 cup water
1/4 to 1/2 cup oyster sauce
1/4 to 1/2 cup ketchup
1/8 to1/4 cup fish sauce
salt pepper
oil


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