How to Make Memphis-Style Ribs in the Slow-Cooker
Hosts Bridget Lancaster and Julia Collin Davison make flavorful, finger-licking Slow-Cooker Memphis-Style Wet Ribs.
Get the recipe for Slow-Cooker Memphis-Style Wet Ribs:
Buy our winning slow-cooker:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Get the recipe for Slow-Cooker Memphis-Style Wet Ribs:
Buy our winning slow-cooker:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Recipes
Celebration cake recipes
Three tier sponge wedding cake
Pie recipes
Snowflake whoopie pies
Scone recipes
Singing hinny
Cupcake recipes
Penguin family christmas cake decorations
Cupcake recipes
Giant cupcake
Bread maker recipes
Country bacon loaf
Puddings and desserts recipes
Calorie conscious fruit layer cake
Muffins