LIME CUPCAKES WITH LIME CURD FILLING AND SWISS MERINGUE FROSTING | Dessert | Recipe | Baking Cherry

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Ingredients: Sugar, eggs, vegetable oil, lime zest, plain whole-milk yogurt, all-purpose flour, baking powder, baking soda, cornstarch, lime juice, and butter.

Lime Cupcakes with Lime Curd Filling and Swiss Meringue Frosting. A soft and fluffy cake, with a tangy lime curd filling, topped with a smooth swiss meringue frosting.