How to bake soft scones | Quick and easy method - NO EGGS
South African twins Innocent and Millicent 'centTWINZ' share their special baking Recipes for baking scones.
Ingredients
Mix the dry mixture together
1kg self raising flour
1cup sugar
Pinch of salt
500g Rama/Butter (half melted)
Add the wet ingredients together then before ad to the mixture above
2cups of Inkomasi
1cup milk
3 spoons of Vanilla extract
Ingredients
Mix the dry mixture together
1kg self raising flour
1cup sugar
Pinch of salt
500g Rama/Butter (half melted)
Add the wet ingredients together then before ad to the mixture above
2cups of Inkomasi
1cup milk
3 spoons of Vanilla extract
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