The Perfect Sourdough Artisan Bread - A Step-By-Step Guide | Chef Rachida

In this video, I will teach you how to create a 75% hydration sourdough bread from start to finish using bread flour (12.7% protein) and 20% organic whole wheat. I show you all the steps of the bread making: autolyse, bulk fermentation, shaping, and baking.

Here is the link to how to make the starter:


HOW TO FEED AND MAINTAIN A SOURDOUGH STAR