FullyRaw Pasta with Cinnamon Beet Basil Marinara

Are you hungry for a little spaghetti Italiano?! Get ready for the most delicious FullyRaw vegan pasta with marinara sauce that you have EVER tried! Can you say MAMMA MIA?!

Low Fat Ingredients:
3-4 Cartons Cherry/Grape Tomatoes
Stems of Swiss Chard
1 Bunch Cilantro
Fresh Basil
Fresh Thyme
Fresh Oregano
1 Beet
Dash of Cinnamon
5-6 Large Zucchinis

Spiralize the zucchinis into pasta using a spiralizer found here: . Place the zucchinis into a platter or bowl of your choice.

Blend all other ingredients in a Vitamix, pour over the pasta, and say MAMMA MIA!

Sign up for my email newsletters at

Want to be inspired daily to be FullyRaw? Keep up with Kristina here:

Co-op:

FullyRaw:

FullyRaw You Tube:

Rawfully Organic YouTube:

FullyRaw Kristina Facebook Page:

Kristina's Personal Facebook Page:

Kristina's Bio:

Kristina's Blog:

ROC Facebook:

Rawfully Organic Twitter:

FullyRaw Twitter:

FullyRaw Kristina Instagram:

FullyRaw Kristina Pinterest:

AMAZING HAIR done by the beautiful Katie Remis of

Filming & Editing by Kristina Carrillo-Bucaram and Matt Garza of

-~-~~-~~~-~~-~-
Please watch: "3 AWESOME Healthy Salad Recipes THAT AREN'T BORING | FullyRaw Vegan"

-~-~~-~~~-~~-~-