Blueberry and Apricot Granola Bars

Honey Nutty Granola Bars

Ingredients

2 cup Rolled Oats
3/4 cup Wheat Germs
3/4 Cup Assorted Seeds
1 Cup Assorted Crushed Nuts
Bake the dry ingredients at 400 degree for up to 10 minutes to toast
In the small sauce pan, add the wet ingredients
1/4 cup Butter
2/3 cup Brown Sugar
1/2 Cup Honey

Melt the butter and add brown sugar. Stir to cook until it doesn't show sugar. Add honey and leave it boil for 3 to 5 minutes.

Remove the sauce pan from the stove to add
1 Tablespoon Vanilla Extract
1 teaspoon Sea Salt

Mix very well and blend in with toasted dried ingredients. Add the chopped dried fruit

1 Cup Assorted chopped Dried Fruit

Stir altogether until blend well. Pour onto wax sheet pan to cool down for approximately an hour.

Cut them up to serve.

The Granola Bar have up to 3 weeks shelf life. It can be wrapped up in individual plastic bag/sheet and stored in air tight container to snack on at a later time.