How to Make: Red Velvet Cake pt 1

For the Cake only two frosting on Part 2;
2---10 in Cake Pans oiled and floured
1 stick softened butter
1 1/2 cup granulated sugar
2 eggs (1 @ a time)
2 oz red food coloring
1 1/2 teas vanilla flavor
1 tbles white vinegar
1 cup buttermilk (alternate with dry ingredients)

Mix well together all dry ingredients;
2 1/2 cup cake flour
3 tbles cocoa powder
1 tsp baking soda
1 tsp salt
Follow the tutorial above. Bake in the oven 25 minutes approximately @ 350 degrees

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You need to check: "Hashbrown Potato Casserole HOMEMADE TUTORIAL 2017!"

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