How to Make Braided Challah Bread | Kosher Pastry Chef

Important Notes to Succeed
It is is very important to follow all the steps carefully.
This is a classic recipe. If you would like it to be more sweet
or salty, you can adjust the recipe as you would like the
next time you make it.
If you would like the bread to be less chewy,
use all purpose flour instead of high-gluten flour.
If you would like a more cake like texure, use cake flour.
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