How To Cook Spaghetti Squash With Chicken, Cheese and Pesto

How to cook chicken spaghetti squash with cheese and homemade pesto sauce.  See full recipe at: /


Oh, it’s that time of the year again. It’s that time when we use pumpkin and squash in almost every recipe we make. And by far, one of the most popular autumn recipes is chicken spaghetti squash.

But often, baked chicken stuffed spaghetti squash seems a bit bland, doesn’t it?
I mean, maybe it’s just me but I like my dishes punchy, full of flavor and character.

So I added a blondie’s touch, which is… cheese and pesto of course. With these two ingredients and some Italian seasoning, I easily turned it from ‘Meh’ to ‘Yummyyyy’.

How To Cook Chicken Spaghetti Squash With Cheese, and Pesto

There are a number of ways to cook the Spaghetti Squash. You can bake, boil, steam or microwave it. Also, you can roast the seeds and serve them just like pumpkin seeds as they are very similar.

But if you are going for the Chicken Spaghetti Squash you’ll need to bake it. I stuffed and baked it with chicken, mozzarella, ricotta and homemade pesto and it came out crazy delish. It’s a great idea for any lunch, dinner and even parties.

And here are my tips for this recipe:

Cooking time will vary depending on the size of the squash. Larger ones will need more roasting time to soften. When it gets all softened and browned that’s when it’s ready for the next step.

The easiest way to cut it is to pierce the skin a few times with a knife and microwave it for a minute or two before slicing it.

To release the flesh from the skin, gently scrape the inside with a fork.


Now we’ve gone through the theory, so it’s time for some action. Let’s fire up the ovens and cook the Chicken Spaghetti Squash.

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