Vietnamese egg roll recipe (Chả giò, Nem rán)

♥ Công thức tiếng Việt:
♥ Full recipe in English:
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♥ Ingredients:
(make 33 egg rolls)

1 lb ground pork
½ onion, finely chopped
1 cup (170 g) jicama, peeled and julienned
1 cup (170 g) taro corm, peeled and julienned
1 carrot, peeled and julienned
1 bunch green onions, chopped
1 oz (28 g) dried mung bean thread noodles, soaked and cut into 1 inch pieces
0.3 oz (8 g) dried wood ear mushrooms, soaked and chopped
1 egg
1 tsp salt
½ tsp ground black pepper
Rice paper or wheat egg roll wrappers
1 tbsp all purpose flour
Oil for frying

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♥ Nguyên liệu:
(33 chả giò)

1 lb (450 g) thịt heo xay
½ củ hành tây
1 cup (170 g) củ sắn nước, gọt vỏ, bào sợi
1 cup (170 g) khoai môn, gọt vỏ, bào sợi
1 củ cà rốt, gọt vỏ, bào sợi
1 bó hành lá, cắt nhỏ
1 oz (28 g) miến, ngâm nước, cắt khúc ngắn
0.3 oz (8 g) nấm mèo, ngâm nở, cắt nhỏ
1 trứng
1 tsp muỗng cà phê muối
½ tsp muỗng cà phê tiêu
Bánh tráng cuốn chả giò
1 tbsp muỗng canh bột đa dụng
Dầu chiên

♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife:
Victorinox Paring Knife:
OXO Good Grips 15-Inch-by-21-Inch Cutting Board:
The Zuudlemaker - Julienne Vegetable Slicer:
OXO Good Grips Salad Spinner:
KitchenAid Shears with Soft Grip:
KitchenAid Classic Y Peeler:
Anchor Hocking Oven Bake and Food preparation Set:
Lodge Pre-Seasoned Skillet:

♥ Music courtesy of Audio Network