Making String from Rhubarb!
If you usually discard the stringy peel when preparing rhubarb, think again. It makes a very nice cordage material.
Recipes
Puddings and desserts recipes
Vanilla coconut and cardamom panna cotta
Tart recipes
Treacle tart
Puddings and desserts recipes
Strawberry oat crumble
Pancake recipes
Pancakes with apple and salted caramel sauce
Marmalade recipes
‘No bits' marmalade jelly
Hand baked bread recipes
Multigrain bread
Tart recipes