Moroccan Couscous Salad Recipe | BodyHoliday TV

Join chef Scott Valentine of the BodyHoliday LeSport in St. Lucia as she shares one of the resort's favorite recipes for a Moroccan Couscous Salad.

Ingredients: Couscous, Olive Oil, Water, Whole Nuts, Toasted Almonds, Apricot, Celery Leaves, Basil, Red Onion, Edamame

For more light and healthy recipes, discover food at the BodyHoliday in St. Lucia here /