Creamy & Smoky Ratatouille

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A smoky and creamy version of the classic French dish, sponsored by Pompeian. This easy and delicious Ratatouille recipe is made with heirloom tomatoes, zucchini, eggplant and the most amazing red bell pepper and tomato sauce. I can’t think of a better way to enjoy the last days of summer and celebrate National Olive Oil Month! Visit

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