Homemade Raspberry Chocolate Cake from scratch recipe by Mommy Is A Chef ( Heidy Guzman )
Feathery Light Chocolate Sponge Cake Recipe :
1 cup of flour
1/4 of cup of cocoa powder
1 teaspoon of baking powder
5 eggs separated
1/2 of butter
For the chocolate whip cream or chocolate frosting recipe :
2 cups of heavy whipping cream
1/3 of a cup of cocoa powder
1 cup of powder sugar
For the raspberry simple syrup
1 cup of raspberries
1/2 of cup of sugar
Official recipe by Heidy Guzman
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