Shadiyon Wala Yakhni Chicken Pulao by Azra Salim

Yakhni Pulao is a happy dinner with family. This dish is
great as a main dish to serve in the weekend meal and
for weddings. It is rich and tasty food from around the
globe. So try it out! Please like my videos and subscribe
to my YouTube channel. Thanks for watching.
Ingredients:
For Yakhni:
1 – Kg: Chicken
1 – Whole Garlic
2 – Small Size: Onions
1 – Tab: Ginger
3 – Tbs: Coriander Seeds
3 – Small Pieces of Cinnamons
2 – Black Cardamoms
9 – Green Cardamoms
9 – Cloves
1 – Tsp: Black Pepper
1 – Bay Leaf and
1 – Tsp: Salt
For Pulao:
2 – Medium Size: Onions
1 – Cup: Cooking Oil
2 – Tbs: Ginger Garlic (Chopped)
1 – Tab: Cumin Seeds
1 – Bay Leaf
3 – Small Size of Cinnamons
2 – Black Cardamoms
7 – Green Cardamoms
5 – Cloves
½ - Tsp: Black Pepper
1 – Tsp: Kewra Essence / 1 - Tab: Kewra Water
1 - Tsp: Salt
1 - Tsp: Garam Masala Powder
For Cooking Rice:
Water + Yakhni
Note:
First you will mix Yakhni into water and then you will take 1-1/2 glass for 1 glass of rice