How To Make ONE POT PASTA And Sausage

How To Make One Pot Pasta And Sausage. Welcome Friends! Welcome to axe night suppers and tonight I'm cooking a sausage and pasta one pan recipe.

Ingredients:
15 mL (1 Tbsp) olive oil
500g (1 pound) Italian sausage, sliced
1 medium onion, diced
2-3 cloves fresh minced garlic
1 pepper, diced (sweet or hot)
500 mL (2 cups) chicken broth
1 10-ounce can diced tomatoes
75 mL (¼ cup) milk or cream
225g (8 ounces) dry pasta
1 cup frozen peas
1 cup frozen brocoli florets
Salt and pepper to taste
1 cup shredded Wisconsin Brick cheese (optional)


Method:
Heat oil in a saute pan over medium high heat.
Add sausage and fry it off until browning.
Add onion, pepper, and garlic; continue to sauce until onions are translucent.
Add tomatoes, pasta, chicken broth, milk, salt and pepper.
Bring the mixture to a boil, cover, and reduce heat to low.
Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
Add frozen peas, and frozen broccoli florets; recover and cook 2-3 minutes more.
Turn off the heat and stir in up to 1 cup of shredded cheese; if desired.

Feel free to switch this around with different proteins, and vegetables.

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