MARINARA PASTA (Pasta with seafood: Italian recipe)

Marinara pasta is a classic traditional dish, executed to perfection by Italian Michelin-starred Chef Chicco Cerea. A simple dish with a unique taste: a dish made to be shared with family and friends for a special occasion. The secret to make marinara pasta delicious is to choose seafood carefully and a proper cooking in order to get seafood soft and succulent!

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★ STEP BY STEP RECIPE (WITH PICS):

★ INGREDIENTS (4 servings)

Tomato sauce 500 g
Cherry tomatoes (datterini) 300 g
Half paccheri pasta 320 g
Water 1 glass
Scampi (340 g) 4
Prawns (200 g) 4
Scallops with shell 4
Shrimp (190 g) 28
Extra virgin olive oil q.b.
Garlic 1 clove
Basil a.n.
Parsley a.n.
Salt to taste
Dry chilli a.n.

TO COOK MUSSELS AND CLAMS

Mussels (680 g) 28
Clams (740 g) 28
Extra virgin olive oil a.n.
Garlic 1 clove

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