Pumpkin Spice Muffins - Cinnamon, Cream Cheese or Crumb Topped - The Hillbilly Kitchen

Pumpkin Spiced Muffins. Cream Cheese Filled Pumpkin Muffins, Cream Cheese Topped Pumpkin Muffins, Crumb Topped Pumpkin Muffins and Cinnamon Pumpkin Muffins. In this video, I'll be making pumpkin muffins with several variations that your friends and family are sure to love. It starts with a basic recipe and you can build at least 6 variations with a few add- ins. They're delicious, moist, fluffy muffins.

Ingredients for pumpkin muffins:

1 1/2 cups of all purpose flour
2 teaspoons of pumpkin pie spice
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of oil
1/2 cup of sugar
1/2 cup of brown sugar
2 eggs
1 teaspoon of real vanilla extract
1 can of 100% pumpkin

Ingredients for the sugar and cinnamon topping:

1/4 cup of sugar
1 teaspoon of cinnamon
1/4 cup of real butter

Ingredients for cream cheese filling
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8 ounces of cream cheese
1/4 cup of sugar
1 egg
2 teaspoons of vanilla

Ingredients for crumb topping:
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2 tablespoons of butter
1/4 cup of flour
1/4 cup of sugar
1 teaspoon of cinnamon
2 to 3 tablespoons of chopped pecans

Ingredients for cream cheese frosting :
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8 ounces of cream cheese
1/2 cup of real butter
1 cup of sugar
1 teaspoon of real vanilla