Poached Cabbage Fritters Gluten free in Gujarati with Raihana's Cuisines
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Raihana's Cuisines
9657 Colorado Lane N
Brooklyn Park MN
55445
Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and
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A wonderful vegetarian dish that uses cabbage that is boiled and than curried!
Ing:
For the wager or the curried part is
2 tbsp oil (I think my mom used too much)
1/2 tsp cumin
1/2 tsp mustard seeds
8 to 10 curry leaves
6 oz tomato paste
2 tsp water
pinch of turmeric
salt to taste
fresh cilantro or dried parsley is fine
fresh lemon juice for garnish (optional)
1/2 tsp lemon pepper (optional)
For the bhajiya or the fritters you will need
3 cups chic pea flour or gram flour
1/2 tsp ginger and garlic
1 cup chopped onions
1/2 cup yogurt
1/2 tsp lemon pepper (optional)
salt to taste
pinch of turmeric
1 1/2 cup water or maybe more will be needed to make a thick fritter
2 1/2 cups of shredded cabbage or coleslaw
fresh lemon juice (optional)
lemon pepper (optional)
Method:
Too make the fritters or bhajiyas
Add the gram flour in a big bowl so it is easy to stir, next add the ginger and garlic, onions, yogurt, salt to taste, pinch of turmeric, and water. Make sure and stir all the ingredients really well so everything is incorporated fully, she added more flour but I have increased the amount of flour, so you might not need to add more. To the dough add the sliced cabbage or coleslaw and stir well, make sure you do a taste test and if it is fine then make little fritters and drop them in hot water until they raise to the top. I the fritters come to the top that is the sign that the fritters are cooked through, once done put it in a plate and keep it aside and work on making the wager or curried part.
For the curried part add oil in a sauce pan and when hot add mustard seeds, cumin seeds, and curry leaves make sure and fry a little until it is fragrant now go ahead and add the tomato paste let fry a little and add the water mix well and add the salt per your taste, and lastly add the cabbage fritters and stir well, garnish with fresh cilantro and a splash of lime!
Enjoy
Thanks mom!!
#raihanascuisines #airfryerrecipes #homemade #iprecipes #mylifestylechange
If you have already SUBSCRIBED thanks from the bottom of my heart
If you are new to my channel I welcome you to my family!
Rolling pin I use on my videos:
Stove I am using in this video can be found here:
Butane gas I use in my videos:
The type of Air Fryer I am using is found here:
Instant Pot I use in my videos:
My most recent video
My most viewed video
Join me on these Social Media platforms
Facebook Page /
Instagram /
Pinterest /
For business purposes only
[email protected]
You are welcome to send me cool things
Raihana's Cuisines
9657 Colorado Lane N
Brooklyn Park MN
55445
Raihana's Cuisines is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and
linking to amazon.com
A wonderful vegetarian dish that uses cabbage that is boiled and than curried!
Ing:
For the wager or the curried part is
2 tbsp oil (I think my mom used too much)
1/2 tsp cumin
1/2 tsp mustard seeds
8 to 10 curry leaves
6 oz tomato paste
2 tsp water
pinch of turmeric
salt to taste
fresh cilantro or dried parsley is fine
fresh lemon juice for garnish (optional)
1/2 tsp lemon pepper (optional)
For the bhajiya or the fritters you will need
3 cups chic pea flour or gram flour
1/2 tsp ginger and garlic
1 cup chopped onions
1/2 cup yogurt
1/2 tsp lemon pepper (optional)
salt to taste
pinch of turmeric
1 1/2 cup water or maybe more will be needed to make a thick fritter
2 1/2 cups of shredded cabbage or coleslaw
fresh lemon juice (optional)
lemon pepper (optional)
Method:
Too make the fritters or bhajiyas
Add the gram flour in a big bowl so it is easy to stir, next add the ginger and garlic, onions, yogurt, salt to taste, pinch of turmeric, and water. Make sure and stir all the ingredients really well so everything is incorporated fully, she added more flour but I have increased the amount of flour, so you might not need to add more. To the dough add the sliced cabbage or coleslaw and stir well, make sure you do a taste test and if it is fine then make little fritters and drop them in hot water until they raise to the top. I the fritters come to the top that is the sign that the fritters are cooked through, once done put it in a plate and keep it aside and work on making the wager or curried part.
For the curried part add oil in a sauce pan and when hot add mustard seeds, cumin seeds, and curry leaves make sure and fry a little until it is fragrant now go ahead and add the tomato paste let fry a little and add the water mix well and add the salt per your taste, and lastly add the cabbage fritters and stir well, garnish with fresh cilantro and a splash of lime!
Enjoy
Thanks mom!!
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