You are cooking bacon wrong, how to cook it on the stove and in the oven

Almost everyone loves bacon, but are you cooking it correctly and allowing it to live up to its fullest and most delicious potential? Like so many things, there seems to be a million different ways to cook bacon properly, but which it the best? One method that some people swear by uses water. That’s right, water in the pan as the bacon cooks. Cooking bacon with water in the pan promises an end result of bacon that is perfectly crisp with evenly rendered fat and no undercooked areas. #cookingbacon #howtocookbacon #cookingbacononthestove

If cooking bacon in water is too outlandish for your tastes, and you’re in search of a different method, then take a tip from professional kitchens and use the oven rather than the stove. Simply lay out the bacon in a single layer onto a wire rack over a foil-lined baking tray so you don’t make a mess. Then cook the bacon in a very hot oven (preheated to 400 degrees F) for about 15 minutes. Or cook until the bacon reaches your preferred level. And that’s all there is to it.

#CookingBacon #cookingbaconinoven #cookingbacononstove

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