Feta Cheese- How to Make this Easy Cheese at Home

Today we are making homemade goat milk feta. You can use cow or sheep milk in this recipe too.

Ingredients:
2 gal milk (I use my fresh raw goats' milk)
MA culture
Lipase powder
Rennet (I use singe strength animal rennet)
Salt
Citric acid and Calcium chloride for the brine
Basket molds

The recipe can be found here:

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