Oatmeal Banana Cookies ~ No added Sugar ~ Dairy Free ~ Egg Free ~ Flour Free ~ Gluten Free ~ Vegan

Oatmeal Banana Cookies ~ No added Sugar ~ Dairy Free ~ Egg Free ~ Flour Free ~ Gluten Free ~ Vegan

These are a soft cookie that has the texture of a quick bread.
They are bursting with flavor and will make a quick grab and go breakfast or a mid-day snack.

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Oatmeal Banana Cookies ~ No added Sugar ~ Dairy Free ~ Egg Free ~ Flour Free ~ Gluten Free ~ Vegan

3 Very Ripe Bananas
I mashed them with a Potato Masher

Add the Bananas to a large bowl along with:
2 Cups Bob's Red Mill Gluten Free Quick Cooking Oats (use regular Oats if you are not Gluten Free)
1/3 Cup Unsweetened Applesauce
½ Cup Raisins (Optional,,, you can add Nuts or Chocolate Chips)
¼ Cup Almond Milk
1 tsp. Vanilla Extract
1 tsp. Cinnamon
Mix with a wooden spoon.

Using a cookie scoop... place the dough onto 2 Cookie Sheets that have been lined with Silpat Baking Mats.

I have seen many pictures of these cookies and most stay the shape of the cookie scoop. I took a small spatula and gently flatten them out a little bit. Makes 24 Cookies.

Bake in a Preheated 350*
for 15-20 Minutes

Cool on a wire rack.

After they are cooled I placed half in a container to eat. And I placed the remainder in a Ziplock bag in a container in the Freezer to eat at another time.

ENJOY!!




Here is the link to the original recipe:




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Silpat Baking Mat: Silpat: The Original Non-Stick Mat /




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