Oatmeal Banana Cookies ~ No added Sugar ~ Dairy Free ~ Egg Free ~ Flour Free ~ Gluten Free ~ Vegan
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Oatmeal Banana Cookies ~ No added Sugar ~ Dairy Free ~ Egg Free ~ Flour Free ~ Gluten Free ~ Vegan
These are a soft cookie that has the texture of a quick bread.
They are bursting with flavor and will make a quick grab and go breakfast or a mid-day snack.
For a Printed copy of this recipe please visit my Blog:
For more recipes and tidbits please join me on my
Facebook Gluten Free Page:
Oatmeal Banana Cookies ~ No added Sugar ~ Dairy Free ~ Egg Free ~ Flour Free ~ Gluten Free ~ Vegan
3 Very Ripe Bananas
I mashed them with a Potato Masher
Add the Bananas to a large bowl along with:
2 Cups Bob's Red Mill Gluten Free Quick Cooking Oats (use regular Oats if you are not Gluten Free)
1/3 Cup Unsweetened Applesauce
½ Cup Raisins (Optional,,, you can add Nuts or Chocolate Chips)
¼ Cup Almond Milk
1 tsp. Vanilla Extract
1 tsp. Cinnamon
Mix with a wooden spoon.
Using a cookie scoop... place the dough onto 2 Cookie Sheets that have been lined with Silpat Baking Mats.
I have seen many pictures of these cookies and most stay the shape of the cookie scoop. I took a small spatula and gently flatten them out a little bit. Makes 24 Cookies.
Bake in a Preheated 350*
for 15-20 Minutes
Cool on a wire rack.
After they are cooled I placed half in a container to eat. And I placed the remainder in a Ziplock bag in a container in the Freezer to eat at another time.
ENJOY!!
Here is the link to the original recipe:
/
Silpat Baking Mat: Silpat: The Original Non-Stick Mat /
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software #NaturesFairy #NaturesFairy
These are a soft cookie that has the texture of a quick bread.
They are bursting with flavor and will make a quick grab and go breakfast or a mid-day snack.
For a Printed copy of this recipe please visit my Blog:
For more recipes and tidbits please join me on my
Facebook Gluten Free Page:
Oatmeal Banana Cookies ~ No added Sugar ~ Dairy Free ~ Egg Free ~ Flour Free ~ Gluten Free ~ Vegan
3 Very Ripe Bananas
I mashed them with a Potato Masher
Add the Bananas to a large bowl along with:
2 Cups Bob's Red Mill Gluten Free Quick Cooking Oats (use regular Oats if you are not Gluten Free)
1/3 Cup Unsweetened Applesauce
½ Cup Raisins (Optional,,, you can add Nuts or Chocolate Chips)
¼ Cup Almond Milk
1 tsp. Vanilla Extract
1 tsp. Cinnamon
Mix with a wooden spoon.
Using a cookie scoop... place the dough onto 2 Cookie Sheets that have been lined with Silpat Baking Mats.
I have seen many pictures of these cookies and most stay the shape of the cookie scoop. I took a small spatula and gently flatten them out a little bit. Makes 24 Cookies.
Bake in a Preheated 350*
for 15-20 Minutes
Cool on a wire rack.
After they are cooled I placed half in a container to eat. And I placed the remainder in a Ziplock bag in a container in the Freezer to eat at another time.
ENJOY!!
Here is the link to the original recipe:
/
Silpat Baking Mat: Silpat: The Original Non-Stick Mat /
Camera:
Canon PowerShot SX230 HS
Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software #NaturesFairy #NaturesFairy