3 Very Ripe Bananas
I mashed them with a Potato Masher
Add the Bananas to a large bowl along with:
2 Cups Bob's Red Mill Gluten Free Quick Cooking Oats (use regular Oats if you are not Gluten Free)
1/3 Cup Unsweetened Applesauce
½ Cup Raisins (Optional,,, you can add Nuts or Chocolate Chips)
¼ Cup Almond Milk
1 tsp. Vanilla Extract
1 tsp. Cinnamon
Mix with a wooden spoon.
Using a cookie scoop... place the dough onto 2 Cookie Sheets that have been lined with Silpat Baking Mats.
I have seen many pictures of these cookies and most stay the shape of the cookie scoop. I took a small spatula and gently flatten them out a little bit. Makes 24 Cookies.
Bake in a Preheated 350*
for 15-20 Minutes
Cool on a wire rack.
After they are cooled I placed half in a container to eat. And I placed the remainder in a Ziplock bag in a container in the Freezer to eat at another time.
Here is the link to the original recipe:
Silpat Baking Mat: Silpat: The Original Non-Stick Mat /
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