How to Perfectly Cook Steak. Reverse Seared Ribeye using Cold Grate Technique

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How to perfectly cook a thick steak on the grill using the reverse sear and "Cold Grate Technique." At the end of the video we do a real-time minute by minute demonstration showing how a cold grate can perfectly sear a ribeye steak.

Dave Parrish, owner of Adrenaline Barbecue Company and inventor of the Slow 'N Sear, is the crowned "Steak King" of the Pitmaster Club at AmazingRibs.com. In this video, Dave shares all his techniques, tips, and knowledge on how to perfectly cook any thick steak.

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Find more info on the Slow 'N Sear here:

Find details on the Cold Grate Technique on our website (/) and in this YouTube video:

Slow 'N Sear intro YouTube video here:


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