Pineapple Upside-Down Bundt Cake
1 stick butter
1/2 cup brown sugar
Maraschino cherries
1 can sliced pineapples 20 oz
(reserve the juice)
3 eggs
1/3 cup milk
1/3 cup oil
1 yellow cake mix
1 vanilla instant pudding 3.5 oz
1/2 cup brown sugar
Maraschino cherries
1 can sliced pineapples 20 oz
(reserve the juice)
3 eggs
1/3 cup milk
1/3 cup oil
1 yellow cake mix
1 vanilla instant pudding 3.5 oz
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