चॉको लावा केक | Choco Lava Cake Recipe | Eggless Cake Recipe | Dessert Recipe |@MintsRecipes HINDI
Craving for something sweet during the festive season. Try making this yummy and delicious Choco Lava Cake at home for your New Year parties. Learn this Chocolate Dessert recipe from Mints Recipes fame Reshu Drolia and Serve it to your family members, guests and neighbours. Do let us know in the comments about your feedback. Keep watching Big Bazaar Food for more such dessert recipes.
#chocolavacake #chocolatedessertrecipe #egglesscakerecipes
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Ingredients
For Chocolate Batter:
100 gms/1 cup Maida
2 tbsp Powdered Sugar
2 tbsp Cocoa Powder
1/2 tsp Baking Powder
1/2 tsp Baking Soda
200 gms Condensed Milk
1 tsp Vanilla Essence
50 gms Butter
2 tbsp Oil
1 tsp Vinegar/Lemon Juice
1/4 cup+2 tbsp Water
For Chocolate Ganache:
250 ml Fresh Cream
250 gms Dark Chocolate
2 tbsp Butter
For Choco Lava Cake
1. Take a large bowl, place a strainer over it, add maida, powdered sugar, baking powder, baking soda, cocoa powder and Sieve it.
2. In a small bowl, add condensed milk, water, vanilla essence and Whisk it well together.
3. Pour in melted butter, oil and Mix it well with a spoon. Add vinegar and Give it a stir again.
4. Now add the wet ingredients with the dry ingredients. Whisk it well.
5. To make ganache, take a pan, pour in a cup of fresh cream and Heat it for a while.
6. Add the cream to a bowl filled with shredded dark chocolate along with butter. Mix it well.
7. Freeze until set and Make roundels. Pour the chocolate batter into cupcake moulds.
8. Bake for about 2 minutes at 150 degree Celsius.
9. Create roundels in the center and fill in the ganache. Then cover the roundels with the chocolate batter.
10. Bake it again for about 15 minutes at 150 degrees Celsius.
11. Top it with icing sugar and it is Ready to Eat !
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#chocolavacake #chocolatedessertrecipe #egglesscakerecipes
Register yourself here and get a chance to cook Live on Big Bazaar Cook Along - /
Buy a recipe book with 29 amazing recipes worth Rs 49 and get Free shopping vouchers worth Rs 100. Click here:
Ingredients
For Chocolate Batter:
100 gms/1 cup Maida
2 tbsp Powdered Sugar
2 tbsp Cocoa Powder
1/2 tsp Baking Powder
1/2 tsp Baking Soda
200 gms Condensed Milk
1 tsp Vanilla Essence
50 gms Butter
2 tbsp Oil
1 tsp Vinegar/Lemon Juice
1/4 cup+2 tbsp Water
For Chocolate Ganache:
250 ml Fresh Cream
250 gms Dark Chocolate
2 tbsp Butter
For Choco Lava Cake
1. Take a large bowl, place a strainer over it, add maida, powdered sugar, baking powder, baking soda, cocoa powder and Sieve it.
2. In a small bowl, add condensed milk, water, vanilla essence and Whisk it well together.
3. Pour in melted butter, oil and Mix it well with a spoon. Add vinegar and Give it a stir again.
4. Now add the wet ingredients with the dry ingredients. Whisk it well.
5. To make ganache, take a pan, pour in a cup of fresh cream and Heat it for a while.
6. Add the cream to a bowl filled with shredded dark chocolate along with butter. Mix it well.
7. Freeze until set and Make roundels. Pour the chocolate batter into cupcake moulds.
8. Bake for about 2 minutes at 150 degree Celsius.
9. Create roundels in the center and fill in the ganache. Then cover the roundels with the chocolate batter.
10. Bake it again for about 15 minutes at 150 degrees Celsius.
11. Top it with icing sugar and it is Ready to Eat !
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