9 Dessert And Baking Hacks / 9 Baking Recipes and Hacks

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7 Simple and Creative Christmas Recipes / 7 Easy And Fancy Dinner Recipes
Yeast dough gives you many opportunities to create culinary masterpieces. Watch the interesting ideas for delicious desserts with yeast dough.

1.Chocolate pear muffin
● 7 ounces of flour
● 3 ½ ounces of butter
● 1 ounce of cocoa powder
● 5 ½ ounces of sugar
● 1 teaspoon of baking powder
● 1 ½ ounces of walnuts
● 3 ½ ounces of 30% fat cream
● 3 ½ ounces of granola
● 3 pears
Mix flour with cocoa powder, baking powder, and walnuts. Add in grated frozen butter, eggs, and cream. Mix the batter well. Peel pears and sprinkle them with cane sugar and cinnamon.
Pour ⅓ of the dough onto a baking mold covered with butter and sprinkle the surface with granola. Put on pears and pour the rest of the dough on top. Bake for 60 minutes at 340 °F.

2.Paris-Brest
● 2 ½ ounces of water
● 2 ½ ounces of milk
● 2 ounces of butter
● 3 ounces of flour
● 4 eggs
Filling:
● 17 ounces of cream cheese
● 5 ½ ounces of Nutella
● 3 ½ ounces of chocolate glazed almonds.
Put milk, water, butter, salt and sugar into a saucepan. Bring it to boil, add in flour, mix it well. The dough has to be cooked. Keep the dough on a low heat for about 1 minute more by stirring it. Place it into a bowl and mix in eggs one after another. Put the dough into a pastry bag and shape rings on parchment paper. Bake for 30 minutes at 340 °F.

Filling:
Whip cream cheese with chocolate paste.
Cut the choux rings in half when the dough cools. Use a pastry bag to coat them with filling, decorate with chocolate glazed almonds and cover with the other half.

3.Chocolate in puff pastry.
● 17 ounces of 80% dark chocolate
● 10 ½ ounces of puff pastry
● 1 ½ ounces of powdered sugar
Roll out the dough to make a rectangle which is wider than a bar of chocolate. Sprinkle with powdered sugar and put a bar of chocolate into the center of the rectangle.
Cut the sides into one inch strips and make them slightly slanted.
Wrap the chocolate bar in dough. Firstly, fold the top and bottom edges, then the side strips one after another so you get a nice braid. Bake it for 10 to 20 minutes in an oven preheated to 390 °F.

4.Cruffin with condensed milk
● 17 ounces of puff pastry
● 5 ½ ounces of butter
● 3 ½ ounces of powdered sugar
● 9 ounces of condensed milk
Sprinkle some powdered sugar onto the surface and then roll out each piece into an oval. Coat the surface of the sheet with vegetable oil and then make a roll along the longer side. Shape snail buns out of the strips you got leaving cuts on the outside. Bake for 15 minutes at 390 °F.
Stuff them with condensed milk and sprinkle with powdered sugar.

5.Persimmon in puff pastry
● 3 persimmons
● 1 sheet of puff pastry
● 1 ½ ounces of powdered sugar
Roll out puff pastry and cut it into identical strips.
Wrap a peeled persimmon in strips of puff pastry so you cover it completely.
Bake for 15 minutes at 390 °F, then decorate with powdered sugar.

6. Onion bread
● 1 cup of milk
● 1 tablespoon of yeast
● 1 level tablespoon of salt
● 2 tablespoons of vegetable oil
● 2 cups of rye flour
● 1 onion
● 1 tablespoon of sugar
● 1 teaspoon of baking powder
Add sugar to milk and heat it to 95°F, then add yeast, stir, and leave it in a warm spot to undergo fermentation. Peel an onion, and grate it on a fine grater. Put flour into a mixer bowl, pour in the yeast milk mixture, add salt, baking powder, vegetable oil, grated onion, and make dough. Let the dough rise, knead it once again, and shape a bread. Bake it for 30 minutes at 445°F.

7.Cinnabon
● 21 ounces of flour
● 1 cup of sugar
● 1 ½ ounces of yeast
● 3 ounces of milk
● 2 tablespoons of cinnamon
● 5 ½ ounces of butter
● 2 eggs
● 1 teaspoon of baking powder
Heat milk to 95°F and add it to yeast, and also a tablespoon of sugar. Stir it and let it undergo fermentation. Mix 3 ½ ounces of butter with sugar until you get an even consistency, add in 2 eggs, beat with a mixer. Then add milk with yeast, mix. Sieve flour into the mixture and make elastic dough, but it shouldn’t be sticky. Let it rest.
Mix cinnamon with sugar. Melt butter in a microwave. Knead dough one more time and divide it into equal parts. Roll out each part into a circle so it’s about 10 inches in diameter. Use a knife and a plate to shape the circles so they’re the same. Coat the rolled out sheet of dough with melted butter and sprinkle with sugar and cinnamon mixture. Cover it with another layer.
Use a knife to cut the crust from the center to the edge making petals. Turn each petal clockwise so they are shaped like a spiral. Bake for 20 minutes at 340 °F.

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