The BEST ever No-Bake Lemon & Ginger Cheesecake - 15 mins prep | @TryToCookLikeMum

150g Ginger/Digestive Biscuits
50g Margarine/Butter
200g Low Fat Soft Cheese
125ml Whipping / Double Cream
Table spoon of Sugar (more to taste if required)
1 Lemon Juice and Rind

Method:
Place the biscuits in a polythene bag and crush with a rolling pin to make them into crumbs.

Melt the Margarine/butter and add the the biscuit crumbs and stir to combine.

Press into the base of flan dish or individual ramekins.

Whip the cream until thick (do not over whip!)

Wash the skin of a lemon, juice and zest.
Add cream cheese, sugar, lemon juice and zest to the cream.

Spread the mixture over the biscuit base and smooth the top.
Chill for at least 20 mins and decorate as required (maybe a lemon slice twist or grated chocolate).