HOW TO MAKE: French Macarons (fool proof recipe)

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RECIPE:
3/4 cup of Almond Flour
1 cup of Icing/Powdered Sugar
2 egg whites
1/4 cup of Granulated Sugar (regular sugar)
1-2 drops of Gel Coloring

305/310 degrees for 12 minutes

Butter Cream:
1 stick of Unsalted Butter
1 1/2 cup of Icing/Powdered Sugar

App: Mercari
@ Andrea Fern

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Cost: $70

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Cost: $9
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