HASSELBACK POTATOES IF YOU'VE NEVER MADE THEM YOU SIMPLY MUST!

Hasselback potatoes have been around for a good long while but I just recently started making them. This method of baking potatoes lends itself to many flavors so have at it. I love these so much. You can make a pan full for a crowd or make a pan full anyway and store in the fridge for later use. A few minutes under the broiler and they taste like you just baked them fresh. You can easily make them ahead. I really want you to make these for yourself and let me know what you think. Thank you for watching Simple Food Simple Life. Please LIKE, SUBSCRIBE AND SHARE.
Simple Food Simple Life is on Face book /