Icing and Filling Cupcakes

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In this tutorial I will show you how to ice and decorate your cupcakes for flat and domed toppers.

Products used:
Sugar and Craft Premium RTR
CMC (or tylose powder)
Cornflour bag
Buttercream
Piping bags
cupcake corer

Delicious Buttercream recipe:

INGREDIENTS:
250g softened butter
1kg Icing sugar
100 ml Milk powder
80ml Warm water
5ml Flavouring Essence

METHOD:
1. Beat butter, milk powder, warm water and flavouring essence together with 500g icing sugar – mix well
2. Add remaining 500g icing sugar and mix well
3. Add colour if required.
Icing is now ready to use

Links to procucts used:

Sugar and Crafts: www.sugarandcrafts.com
Fondant Solutions (Facebook): www.facebook.com/FondantSolutions/
The Piping Bag Company:
Flavour Nation SA: www.flavournation.co.za

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Email: [email protected]
Website: www.lulubellesbakes.com
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